Chinese Food
All Recipes
Cola lean meat
I always want to eat it. Then I won't. I won't come out.
Sweet and sour spareribs
Learn to do it for the first time. Some details still can't be controlled well
Qushi paigu Decoction
In early summer, the moisture is getting stronger. I really can't accept the taste of red Adlay bean soup, especially the strange smell of Adlay. Use spareribs and lotus root and red beans of job's tears to make soup. I can't taste job's tears a... ...
Braised bamboo shoots
The mushroom cooling in Inner Mongolia can't make bamboo shoots at all. But my husband likes to eat bamboo shoots. I can only learn all kinds of methods I learned how to stew the bamboo shoots with the aunt of the market two days ago. It's prett... ...
Magic pressure cooker pig's feet
I found a Japanese magic cooking pressure cooker at the exhibition of Shenzhen Convention and exhibition center two days ago. It's very fast. It takes only four minutes to cook. And the rice is full. So I made the first pig's feet that I didn't ... ...
Braised shrimp
Braised shrimps have their own ways. I'll share my experience with you.
Stewed pork tripe with Ginkgo
Baiguo can remove phlegm and asthma, astringent and dehumidify. Pig stomach can strengthen spleen and stomach, replenish qi and deficiency. Moderate consumption is good for your health. o(^▽^)o
Creative food: pistachio crispy lamb chops
Crispy pistachios collide with lamb chops. What kind of delicious will it be? (for two)
Stewed crucian with Papaya
Carassius auratus, papaya and jujube look like the ingredients that don't match each other, but they are acridine with breast enlargement. It's better to have a try every month. Papaya is known as the king of fruits with hundreds of benefits. It... ...
Colorful fruit pizza
Pizza has always been associated with high fat. There are many delicious meat in the pizza. It's delicious, and there's a lot of mozzarella cheese that people can't help but put in. It's a taste that few people can resist. Summer is coming. Let'... ...
Boiled spiced Maodou
When I was a child, my playmates were all grown up. It's nice to hear from you that summer is good, because beautiful women have small waist and long legs. I can only sigh that time can't retain human feelings. Remember when I was a kid. The mos... ...
Finger sucking, pretzel skin, shrimp, special dish
Every May and June is a good season to eat skin shrimp, especially in the north. It's called crawfish in the northeast and lainiao shrimp in the south. It's called skin shrimp here. Skin shrimp is my favorite kind of shrimp. It has a lot of meat... ...
Salted bean
It's the most classic and simple snack. Use a little spice, salt, or even spices. You can't eat enough cooked Maodou.
